Seasoned Events will be positioned alongside five other caterers, as the venue aims to broaden the range of catering on offer.
The venue owes its design heritage to Sir Christopher Wren and retains many of its period features, offering a range of spaces for private dining for 20 guests, through to corporate receptions for 250 guests. An outside space in the secluded garden, which can be completely covered, is also available.
Formerly known as The Banker’s Church, the building suffered aerial bombardment in both the First and Second World Wars, and was originally built shortly after the Great Fire of London.
Colin Sayers, managing director for Seasoned Events, said: “Once again we have demonstrated that the team can deliver great quality food at venues that require a unique approach. Our approach to creating menus that relate to themes and branded events whilst focusing on the delivery and logistics continues to surprise and impress clients.”
Comment below to let us know what you think.
For more in-depth and print-only features, showcases and interviews with world-leading brands, don’t miss the next issue of Event magazine by subscribing here.